Ideal for banquet situations or for extra kitchen heated storage (foodmust be heated above 65°C before being placed in banquet cart) foods stay fresh longer, reducing waste and allowing for proven menu favourites to be held ahead of peak serving periods
Features:
• Designed for the storage and transportation a wide variety of precooked meals in G/N pans.
• Max temperature 110°C but ideal on +85°C
• Convection heating mode with even temperature with fans
• Dry heat or with humidity
• Self-closing hinges on all doors and snap lock
• Handle to ensure firm door closure
• Ergonomically designed transport handle for effortless maneuverability
• Insulated on all sides, Easy-to-use dial display
• Constructed from 304 grade stainless steel with a No.4 finish- 1.2mm
• Heavy-duty non-marking swivel casters, two with brakes.
• Wrap around non-marking bumper
• Capacities based on 65mm deep pans (sold separately)
• 75mm Clearance between trays
