RHQ can help you to create the food service facility you’ve always dreamed of, from the initial concept and idea, to detailed floor plans that can encompass all your needs, to acquiring the right equipment for your budget, to being able to service and maintain the equipment that you have once the project is complete.

Whether you need to be able to have three people move about your kitchen and still have space for storage, refrigeration, sinks and dishwashers, or whether you need a cold-room large enough to store all of your fresh and frozen goods, RHQ can help. We can install equipment you already own and can build cold rooms and freezer rooms to your specifications, as well as sourcing new equipment for you. We can also design your facility to be cost effective andelectrically efficient.